Truly fresh, local sweet corn knocks the socks off corn that's traveled to get to you. If you are grilling boneless chicken, marinate several hours ahead of time and grill for about 6 minutes a side.Īlong with tomatoes, sweet corn makes its own convincing argument for eating locally. Remove the chicken from the grill before it gets rock-hard, cover it, and let it rest off the heat for 15 to 20 minutes before serving so the juices can settle back in. (If you are using an indirect cooking method, make sure to leave one part of the grill unheated, creating a cooler area to cook the chicken.) Sear your chicken first to get a nice outer crust, then turn it once, and wait until the meat firms up before you test it for doneness. Before cooking, always preheat the grill, getting it nice and hot. Whether you're cooking chicken parts, the whole bird, with skin and bones or without, there's no reason for this popular cookout dish to be anything but juicy and tender-as long as you follow a few tips (these are mainly for chicken on the bone).įirst and foremost, generously salt the chicken as much as a day or two ahead of time (the salt helps the meat hold onto its own natural juices as it cooks). We use this Kona Best BBQ Grill Mat all the time, they wash up easily, and never seem to wear out!Īppetizers that everyone loves are chips & dip, andĪppetizers to no more than two, we want everyone to enjoy the main feast right?ĭrinks can be put on ice in a colourful tub.Chicken is usually a safe bet when it comes to feeding a crowd, but too often grilled chicken gets overcooked (for fear of serving it uncooked) and dry. We’ve got a great option that will help with this is a grilling mat. It when their veggie burgers are cooked on a ‘meat’ grill. Going to cook them on the same BBQ, you will need to make some Grilling veggie burgers is a great option, but if you are If you know that you have vegetarian guests, then think Salads, preferably the make ahead kind, and usually corn on Why I have added ‘Mixed Grill’ to the menu. We usually include Chicken, Hamburgers and Sausages. We like to cook a mixed grill when we BBQ, because it gives Lots of yummy food and drinks! And I recommend keeping it simple. Some guests love to help so put them to work! Shucking corn, chopping veggies, slicing tomatoes, whatever is needed at the last minute. Your guests then have the opportunity to arrive earlier than the meal, so they can get caught up visiting with you, enjoy a drink and some appetizers. I usually ask guests to arrive any time after 3, but also let them know that we will serve dinner at 5 (or whatever time you choose!) I think mid to late afternoon is the best time. Remember I promised time for relaxing and campfires right?Īre you ready to celebrate summer? Then let’s get this party started! What is a good time to start a BBQ party? I can’t think of a better way to celebrate!Īnd I’m even including a BBQ party planner prep schedule. Now remember I’m a Canadian gal, so we celebrate our weekends in style, with lots of BBQ, friends and family, and making s’mores around the campfire. Maybe you really want to get your hygge on this summer? So no matter where you are, or your reason to celebrate– these early summer weekends celebrate the coming of summer and getting outdoors.Ī chance to gather family and friends together and of course, have some really great BBQ! It’s got a schedule of when things should be done, a checklist, even a shopping list! That’s why I’ve created this great BBQ Party Planner just for you. I want to help you to be organized right down to creating a menu and knowing what recipes you will use. I find potlucks work well for large crowds, but for this party planner – you’ll be good to feed about 8 to 10 hungry folks. Picking the location, and the day and time are usually the first steps, and then think about how big or how small you want your BBQ party to be!Īre you going to provide all of the food? Or will you ask guests to contribute, like a potluck. Fear – that it will be way too much work and we only have our weekends off right?.
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